672
edits
(→Recipe: Wrong number, Krunk!) |
m (Update amount) |
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Line 3: | Line 3: | ||
== Recipe == | == Recipe == | ||
* 1/ | * 1/4–1/3 cup white rice (more rice makes for a thicker dish) | ||
* 2 cups stock (chicken, veggie, whatever) | * 2 cups stock (chicken, veggie, whatever) | ||
* 1 small yellow onion, diced | * 1 small yellow onion, diced |